Tuesday, July 28, 2009

How to find the right balance in creating the green store concept

Green buildings may be good for the environment but they also need to take into account shopping value and the comfort of the shopper. Removing all the air-conditioning could well reduce the quality of fresh produce and lead to overheated customers leaving the store.

How to find the right balance in creating the green store concept is an interesting article of the magazine Elsevier Food International, written by Noella Pio Kivlehan.

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